Vermont’s rivers, streams and lakes can be harmful to our health and safety when they flood. Learn about the steps you can take to stay safe before, during and after a flood.
Flood Watch means a flood is possible in your area.
Flood Warning means a flood is about to happen or is happening in your area.
Each year an estimated 48 million cases of foodborne illness occur in the U.S.—the equivalent of one in six Americans. The resources on this page can help to keep you and your family safer from food poisoning.
Escherchia coli (E. coli) are bacteria that live in the environment and in the gastrointestinal system of humans and animals.
Campylobacteriosis is an illness caused by bacteria called Campylobacter.
There are three main types of botulism: foodborne, intestinal and wound.
Through this web portal, you can learn more about the inspection process and view recent inspection reports for food and lodging establishments throughout Vermont.
Establishments that process food—such as sauces, salsa, salad dressings, candies, chocolates, jams and jellies, etc.—for retail or wholesale markets, as well as food warehouses and distribution centers, must apply for a food processor license.
Search here for free food safety resources for our license holders.
Retail food establishments include restaurants, catering companies, food trucks and push carts, as well as seafood vendors and limited operation establishments.
Health Department regulations allow some small businesses to operate in a primary residence using standard home equipment.
