Each year an estimated 48 million cases of foodborne illness occur in the U.S.—the equivalent of one in six Americans. The resources on this page can help to keep you and your family safer from food poisoning.
This video highlights the importance of using the “Core Four” safe food-handling practices as you prepare for your big holiday meal— Clean, Separate, Cook, Chill.
TALKING TURKEY Fresh or frozen? Stuffed or unstuffed? How do I safely use the leftovers? Get all of the information you need for a safe holiday feast here.
BRILLIANT BUFFETS AND PARTY PLATTERS A popular way to celebrate holidays or any party occasion is to invite friends and family to a buffet. However, this type of food service, where foods may be out for long periods leaves the door open for uninvited guests— bacteria that cause foodborne illness. These are some tips for a safe and brilliant buffet.
ENJOY A SAFE AND HEALTHY HOLIDAY MEAL Tips to help you stage a safe and delicious holiday dinner from your kitchen.