Food Business Owners

Food Business Owners

man baking cupcakes

Find out what you need to know about food safety to protect Vermonters.

Information for You

If your long-term care facility, school, childcare facility or other institution is currently experiencing an outbreak or if you are looking for information to include in an outbreak plan, this section will provide guidance.

Norovirus is a highly contagious virus that causes vomiting and diarrhea.


Health Department regulations allow some small businesses to operate in a primary residence using standard home equipment.

Search here for free food safety resources for our license holders.

Salmonellosis is the second most commonly reported foodborne disease in Vermont.