Food Business Owners

Food Business Owners

man baking cupcakes

Find out what you need to know about food safety to protect Vermonters.

Information for You

The Vermont Department of Health certifies laboratories analyzing drinking water as per Vermont Statute 18 V.S.A § 501b.

Establishments that process food—such as sauces, salsa, salad dressings, candies, chocolates, jams and jellies, etc.—for retail or wholesale markets, as well as food warehouses and distribution centers, must apply for a food processor license.

The Vermont Department of Health Laboratory tests different types of environmental water samples for bacteria like E.coli or Legionella

Learn about WIC Grocer requirements and how to apply to be a WIC grocer.  Learn about the process for food manufacturers to submit food items for consideration by the Vermont WIC Program. 

Through this web portal, you can learn more about the inspection process and view recent inspection reports for food and lodging establishments throughout Vermont.

Vermont has a long history of passing state laws and local policies to protect people from secondhand smoke, to stop youth from starting to use tobacco, and to lower the prevalence of tobacco use.

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