Find out what you need to know about food safety to protect Vermonters.
Food Business Owners
Food Business Owners
Information for You
As of June 14, there are no COVID-19 restrictions or requirements for businesses to follow. Businesses can refer to the Vermont Occupational and Safety and Health Administration's (VOSHA) for recommendations related to COVID-19.
Close contact means being within 6 feet for a total of 15 minutes or more over a 24-hour period, of someone who is diagnosed with COVID-19 during their infectious period. Find out about contact tracing.
Find resources, information about volunteering, as well as guidance for businesses and employees, as we respond to COVID-19.
The water test(s) to be ordered depends on the source of your water.
Retail food establishments include restaurants, catering companies, food trucks and push carts, as well as seafood vendors and limited operation establishments.
Businesses play an important role in promoting health and reducing the risk of chronic disease.