Find out what you need to know about food safety to protect Vermonters.
Food Business Owners
Food Business Owners
Information for You
Find guidance for the health care community, including health alerts and resources for protecting patients and health care workers in different settings.
Close contact means being within six feet for a total of 15 minutes or more over a 24-hour period, of someone who is diagnosed with COVID-19 during their infectious period. Find out about contact tracing.
Find resources, information about volunteering, as well as guidance for businesses and employees, as we respond to COVID-19.
The water test(s) to be ordered depends on the source of your water.
Retail food establishments include restaurants, catering companies, food trucks and push carts, as well as seafood vendors and limited operation establishments.
Businesses play an important role in promoting health and reducing the risk of chronic disease.