Employers & Employees

employees exercising at Vermont workplace

Workplace health and wellness is important to Vermont employers and employees alike. Find information and guidance for employers, employees, and worksite wellness coordinators.

Information for You

The Vermont Department of Health Laboratory can perform total coliform/E.coli bacterial testing on any public water supply or private well

The Envision Program best practices are intended to provide school administrators, nurses, maintenance and building services staff with tools to use when planning for renovations, preventative maintenance, pest management and control, monitoring of drinking water, and other building activities.

Retail food establishments include restaurants, catering companies, food trucks and push carts, as well as seafood vendors and limited operation establishments. 

Volatile organic compounds, or VOCs, is the name given to substances that contain carbon and evaporate or “off-gases” at room temperature.

Cardiovascular Disease (CVD), or heart disease, is a serious health condition that affects over 37,000 Vermonters a year.

Establishments that process food—such as sauces, salsa, salad dressings, candies, chocolates, jams and jellies, etc.—for retail or wholesale markets, as well as food warehouses and distribution centers, must apply for a food processor license.

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