Business Owners

business owner and contractor looking at blueprints

Find out what business owners need to know about the environment and health, food safety and other public health issues that are important to Vermonters.

Information for You

Learn about WIC Grocer requirements and how to apply to be a WIC grocer.  Learn about the process for food manufacturers to submit food items for consideration by the Vermont WIC Program. 

If you are planning to renovate or demolish a building or structure, an asbestos inspection is required by the Vermont Regulation for Asbestos Control.

Through this web portal, you can learn more about the inspection process and view recent inspection reports for food and lodging establishments throughout Vermont.

Ozone is a colorless gas with a noticeable smell. Although ozone is naturally found in the atmosphere, it is also a main part of air pollution called smog.

A temporary food service establishment is a food and/or beverage stand that is disassembled and moved from location to location.

Dedicated 3-4-50 partners that have identified wellness measures that they currently employ or will accomplish within 12 months of signing-on.

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