Business Owners

business owner and contractor looking at blueprints

Find out what business owners need to know about the environment and health, food safety and other public health issues that are important to Vermonters.

Information for You

Establishments that process food—such as sauces, salsa, salad dressings, candies, chocolates, jams and jellies, etc.—for retail or wholesale markets, as well as food warehouses and distribution cen

The Health Department and the Environmental Protection Agency (EPA) have specific asbestos-related requirements for renovating and demolishing buildings and structures.

Communities that are built to support physical activity, safe walking and biking, use of public transportation, and easy access to fresh foods are essential for good health.

Establishments that offer lodging to the traveling, transient public must apply for a Health Department lodging license.

Regulated asbestos abatement activities must be performed by professionals—trained, certified, and licensed asbestos abatement individual contractors or certified asbestos abatement contractor entities.

Wild Parsnip is very common in many parts of Vermont. The plants grow wild along roadsides and other unmaintained areas and produce yellow flowers that look like Queen Anne’s Lace.

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