A temporary food service establishment is a food and/or beverage stand that is disassembled and moved from location to location. The food stand must operate for no more than 14 days in any one location. If you plan to sell prepared food at a farmers market, fair or other special event, you may need to apply for this license.
The summary of Temporary Food Service Establishment Requirements outlines the major requirements for successfully setting up a temporary food stand. You may submit an application to operate a Temporary Food Service Establishment for one event lasting up to three days, or for one year. Incomplete applications will be returned and will delay the licensing process.
Each temporary food stand must hold an individual license to operate. Separate applications and fees are required for operating more than one temporary food stand at events or locations.
Licensed bakeries or exempt home bakers wishing to sell baked goods only, without any additional preparation on site, do not need a Temporary Food Stand license.
Read the University of Vermont Extension fact sheets in the Food Safety for Farmers Market Vendors Series: Selling Prepared Foods and Baked Goods and General Food Safety Practices, Providing Samples, Selling Fresh Produce.
This information packet for event coordinators outlines the changes made to the temporary food service licensing process for the 2017 season.