\Sweet and Soft Cookies
(makes about 30 cookies, 2 cookies per serving)
http://healthvermont.gov/eatforhealth/


  • 1⁄2 cup raisins
  • 1 medium banana
  • 2 egg whites or 1⁄4 cup egg substitute
  • 1 cup oatmeal
  • 1 teaspoon baking soda
  • 1⁄2 cup chopped dates
  • 1/3 cup peanut butter
  • 1⁄4 cup water
  • 1 teaspoon vanilla
  • 1⁄2 cup flour

Directions:
1. Preheat oven to 350 degrees F
2. In a mixing bowl, combine raisins, dates, banana, peanut butter, water, egg and vanilla. Beat until blended
3. Add oatmeal, flour, and baking soda. Mix to blend completely.
4. Drop by teaspoon onto a slightly greased cooking sheet, flatten slightly.
5. Bake 350 degrees for about 10 minutes until browned on bottom
6. Cool on racks and store in an airtight container.

Nutrition info for 1 serving:
Calories: 60 • Total Fat: 2 g • Saturated Fat: 0 g • Cholesterol: 0 mg
Carbohydrates: 9 g • Protein: 2 g • Sodium: 60 mg
provided by University of New Hampshire Cooperative Extension